French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host The gold imagery on the

The gold imagery on the wheat stalks of the platter and two of the plates bears some light rub marks

Beautiful in all their vibrant details

this vintage sugar bowl set and this antique platter

a professional freelance cake decorator and an artist

published five more cookbooks following this one

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host The gold imagery on theAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.