Badia a Coltibuono 'Montebello' Toscana IGT, 2018 bandol They use Gohyaku Mangoku and

They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%

Pair with grilled salmon

but has produced some of the best Chenin Blanc on the market

Deep Chestnut in color with classic Bourbon aromas – notes of toffee and soft caramel

additional infusions of chinchona

Badia a Coltibuono 'Montebello' Toscana IGT, 2018 bandol They use Gohyaku Mangoku andDiscover the complexity of Montebello, a modern interpretation of classic Chianti. Honoring the traditional field blends, this wine blends nine indigenous red varieties in equal parts for a unique and complex flavor. Aged for a year in barrels to enhance the individual nuances of each variety. Experience Toscana IGT like never before. Pair with a special dinner or your absolute favorite carryout handmade pizza and a great book.