Shinrai Knives - Kirameki Damascus Kiritsuke 20 cm Goud bestek Your meat becomes more tender

Your meat becomes more tender and juicy

making it suitable for various bottles and corks

Gebruik een slijpsteen of slijpstaaf om de scherpte te behouden

Normal damask steel has a ladder pattern

Cutting surface : Use a wooden or plastic board

Shinrai Knives - Kirameki Damascus Kiritsuke 20 cm Goud bestek Your meat becomes more tenderThe Kirameki Damascus Kiritsuke knife is a refined combination of elegance, precision, and craftsmanship. "Kirameki" means brilliance in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife series. Perfectly balanced, razor sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki Damascus The Kirameki series combines traditional forging with high quality modern