Waterbrook Merlot Reserve Columbia Valley SPICED RUM It is twice distilled in

It is twice distilled in a small copper pot still from a mash of 100% rye malt – the grain of choice for America’s first distillers

no pesticides

A trace of flavor accompanies it up to a finish of excellent persistence

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

The floral scent of orange blossom

Waterbrook Merlot Reserve Columbia Valley SPICED RUM It is twice distilled inAromatics of dark, ripe black fruits and dark chocolate. The nose leads into toasty oak and baking spice notes expressed on the palate along with sweet, red fruit flavors and robust tannins. The long, lingering finish is balanced and concludes with flavors of fig, cassis, vanilla and a hint of coffee.