Traditional Italian Cooking Michael Rosen insider perspectives from the Gold

insider perspectives from the Gold Pencil winners

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Traditional Italian Cooking Michael Rosen insider perspectives from the GoldItaly is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and unique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy to follow instructions to help you achieve perfect results.