Emile Henry Pie Dish BBQ Boards Dried Wild Cherry Bark

Dried Wild Cherry Bark

it's ideal for rolling out pie dough

A wide groove collects the juices while you carve keeping your counters and table nice and tidy

there is a Lemon and Thyme Board to celebrate spring with the recipes for Lemon Ricotta and Thyme & Asiago Crackers

BBQ enthusiasts

Emile Henry Pie Dish BBQ Boards Dried Wild Cherry BarkOur favorite pie dish is by Emile Henry. We love how beautifully our pies bake in these gorgeous dishes. They are made in France with the Burgundy clay that makes their product so unique. Emile Henry pie dishes can go from the freezer to the oven to the microwave. This wonderful pie dish is sure to become a family heirloom.