Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine Pastry and Entremets: Coffee or

Pastry and Entremets: Coffee or chocolate macarons

then tap to eliminate bubbles in the ridges

2 to 5 g/kg depending on the desired viscosity

Un effet de meringue pochée au volume galbé

Perfect Unmolding: Professional non-stick silicone

Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine Pastry and Entremets: Coffee orPavoni LS01 Silicone Mold Chocoflex The Pavoni LS01 Chocoflex mold is the essential tool for demanding artisan chocolatiers and pastry chefs. Designed for fast and precise production of pralines, bites, or inserts, it combines flexibility, durability, and thermal performance in a compact and ergonomic format. Created with the collaboration of chef Stefano Laghi, this Pavoni mold embodies Italian precision applied to modern chocolate making. Technical