Culaccia di Modena Artigianale peso circa 5 kg quantity:1 breech about 5 kg drain the savoy cabbage

drain the savoy cabbage

After about 3 days from production

natural flavors including wild fennel harvested by hand

the duration of the seasoning for this product is 60 days

75 L bottle

Culaccia di Modena Artigianale peso circa 5 kg quantity:1 breech about 5 kg drain the savoy cabbageCulaccia is made in Emilia only with the thighs of high quality Italian pigs, just like those of Prosciutto di Parma and Culatello. The part of the thigh is always the back one, deprived of the shank, the bow and the femur of the animal. After processing, only the muscular part of the thigh, the hip (the small shell shaped bone) and the rind remain. The rind protects the meat from excessive dryness. At the end of the maturing process, the lean outer