Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi carefully massaged and stuffed into

carefully massaged and stuffed into natural casings

this Organic Parmigiano Reggiano DOP from the Montanari & Gruzza dairy has an intense and complex flavor with unique aromatic notes

Ogni ortaggio viene raccolto a mano e lavorato "Come Una Volta" per offrire una Giardiniera croccante e saporita

Saporoso Anniversario is an exclusive limited edition box set celebrating 20 years of one of the best condiments made with Balsamic Vinegar of Modena

The result of the mastery of Salumificio Cavalier Umberto Boschi

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi carefully massaged and stuffed intoProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.