Stampo Olive GG012 Pavoni acciaio inossidabile drop resistance and thermal shock

drop resistance and thermal shock tolerance compared to common glass

Activate the infuser and let the aromatic smoke fill the cloche

ideal for large leavened breads

Each impression measures Ø 5

The Nutshell GG015 mould from the Gourmand by Pavoni line is the ideal tool for professional pastry chefs

Stampo Olive GG012 Pavoni acciaio inossidabile drop resistance and thermal shockPavoni Gourmand GG012 Platinum Silicone Mould for 30 Olives The Pavoni Gourmand GG012 mould is a professional tool for pastry and fine cuisine, capable of creating 30 elegant olive shaped forms (3. 2 2. 2 cm, h 1. 8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin starred chefs and internationally renowned pastry chefs Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and