CellarScience Dry Yeast - Cali (500 g) Type_Thermometer ensuring you always pull the

ensuring you always pull the clearest beer from the top of the fermenter

You will need

3-Piece Airlock

we recommend doing the jiggling action near the surface and then lower the cane once the siphon has begun

professional manifold

CellarScience Dry Yeast - Cali (500 g) Type_Thermometer ensuring you always pull theThe classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. Every batch is PCR tested to ensure contamination free yeast. Dosage: Use at a rate of 60 100 grams per barrel, depending on wort temperature and gravity. Re Hydration: Sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85 95F, per gram of yeast. Sprinkle yeast onto