CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" so as to preserve the

so as to preserve the freshness and character of the wine

The Zibibbo harvest at Donnafugata traditionally lasts 3-4 weeks

A fresh and dynamic Classic Method

a sustainable choice also aimed at achieving energy savings

Soft and progressive pressing of the bunches with fractionation of the musts for the Pinot Noir vinified in white

CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" so as to preserve theFORMAT: 0. 75L GRAPE VARIETY: CHARDONNAY 100T DOSAGE: BRUT 6g l VINTAGE: SA PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12. 5%VOL Finesse and purity This champagne of rare finesse is produced exclusively with Chardonnay grapes, a white grape variety from Champagne, from which it takes its name Blanc de Blancs. Assembly and aging: 100% Chardonnay Premier Cru. This champagne, produced in limited quantities, benefits from a minimum cellar aging period