Picofino Vermut Gin Fusión Especial San Valentin lavender and rosemary

lavender and rosemary

or a mayonnaise

the first great Mouton label was born

mediante un proceso innovador

it is aged in the dark and silent cellars for a minimum of 36 months

Picofino Vermut Gin Fusión Especial San Valentin lavender and rosemaryPicofino Vermouth Gin Fusion Picofino was born in Albuerne, a small town on the Asturian Cantabrian coast (so small that it does not have a bar), where a lover of distillates, who some called picofino, sought to create unique distillates in an artisanal way. This recipe from his grandparents is out of the ordinary. The great secret, a few gin added to the vermouth. Picofino starts from a monovarietal wine base, macerated in an artisanal way with herbs