Fondant Choco-Caramel Allow to cool for 30

Allow to cool for 30 seconds

évoquant les flocons et l’éclat magique du temps des Fêtes

Microwave for 25 to 30 seconds

Simple to use

if applicable frozen :

Fondant Choco-Caramel Allow to cool for 308 individual portions of a small, soft chocolate cake filled with a smooth caramel sauce. Instructions, if applicable thawed : Defrost at 4C for approximately 3 hours; Remove the paper; Microwave for 15 to 20 seconds; Allow to cool for 30 seconds; Enjoy! Instructions, if applicable frozen : Remove from freezer; Remove the paper; Microwave for 25 to 30 seconds; Allow to cool for 30 seconds; Enjoy! Cooking time may vary from microwave to microwave. Can