9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g des crèmes ou des fromages

des crèmes ou des fromages frais

J’y ajoute des ingrédients naturels et biologiques :

It is present in many Swiss regions

Chaque batch est préparé à la main

After cooking the mass we reintroduce the grated fresh truffles

9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g des crèmes ou des fromagesTuber melanosporum, called black truffle of Prigord or Black diamond has a powerful perfume and a very pleasant flavor. It is the only reference of truffle scent and taste. It requires limestone soil and heat. It is present in many Swiss regions. Period of maturity from December to March.