Super Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Human with the help of young

with the help of young designers and renowned artists of Baccarat

Jan Johansson introduced us to Street

Casserole transitions with more than a dash of panache

featuring hand-applied floral transfers on a heavy-gauge

This 24-piece cutlery set for up to six people is always the right choice and adds a timelessly beautiful and elegant touch to your table

Super Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Human with the help of youngThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family