New York Entertains - The Junior League of New York City Cookbook - 1974 First Edition dorothy rodgers the restaurant became a convenient

the restaurant became a convenient spot for celebrities

this candelabra offers an air of storytelling that has been expressed through each owner's imagination

delicious and attractive food from his homeland that would "happily nourish the body and court the soul

French and Creole  style entertaining and cooking

in the 1860s

New York Entertains - The Junior League of New York City Cookbook - 1974 First Edition dorothy rodgers the restaurant became a convenient{HISTORY} One of the most wonderfully whimsical things about a vintage cookbook are the suggested menus that often accompany the recipes. Sometimes, vintage cookbooks just offer a few holiday dinner menus, seasonal parties, or special dietary suggestions for kids or the infirm. But some gems of a cookbook, in addition to the traditional and typical get together menus offer more interesting, more specific situations that set the stage for something