GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Refinement: in small French oak

Refinement: in small French oak barrels for 24 months

Production area: Bassa Atesina

it reveals an intense and persistent bouquet with notable notes of sultanas

Refinement: alcoholic fermentation conducted at a controlled temperature

Vine: Merlot

GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Refinement: in small French oakAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of