Bistrot Vintage Uni, Ivoire - Couteau à tomate 2357-005 and is used at every

and is used at every stage of the meal

Pour peler fruits et légumes

It cuts effectively thanks to its micro-toothed blade

elle est également pourvue de petits trous à sa base permettant au liquide de s’écouler et évitant ainsi un surplus de sauce

évitez le contact prolongé avec des aliments tâchant (café

Bistrot Vintage Uni, Ivoire - Couteau à tomate 2357-005 and is used at everyWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll