Kabusecha Ujimidori Sachet caramelized peanuts

caramelized peanuts

by Lydia Gautier in collaboration with Joëlle Danies

A true delight

Then he finishes with several roasts to completely dehydrate the tea and give it this toasted side

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Kabusecha Ujimidori Sachet caramelized peanutsKabusecha literally means covered tea. It is actually a shaded tea before harvesting to develop its umami pole, for a shorter time than gyokuro , generally around fifteen days compared to around twenty days for gyokuro. It thus develops a balance between the liveliness of a sencha not shaded and the softness of a shaded tea due to the overproduction of certain amino acids responsible for umami. The Ujimidori cultivar is recent, it was selected in 1985