Aiguille lardoire professionnel Titre:Larding needle Made of expanded polypropylene (EPP)

Made of expanded polypropylene (EPP)

without block fixation

Cutting board with folding function for easy food transfer

Also suitable for non-food industries needing reliable packaging against moisture and contamination

Overall dimensions: 450 mm (length) × 600 mm (height)

Aiguille lardoire professionnel Titre:Larding needle Made of expanded polypropylene (EPP)The larding needle is an essential tool for easily inserting pieces of lard, garlic, or herbs into meats. It enhances flavors and improves the tenderness of meat pieces before cooking. Main Features: An essential accessory for meat preparation. Made of stainless steel, resistant to corrosion and easy to clean. Elongated and hollow shape allowing precise insertion of ingredients. Ergonomic handle ensuring easy and safe handling. Ideal for butcheries,