parato passio vi negre reserva Champagne tropical fruit

tropical fruit

coffee and liquorice

fermentation takes place at a temperature of 14-16°C in stainless steel tanks

BOUQUET: Fruity with a hint of cherry and chocolate

and the mixture is stirred daily for optimal aroma and body extraction

parato passio vi negre reserva Champagne tropical fruitVIEW: The wine is deep red purple in color with a hint of dark mahogany around the edge of the glass. BOUQUET: Characteristic aroma from barrel aging: cigar box, tobacco and tea leaves, tones of roasted coffee, wet charcoal; after aeration, fresh balsamic notes (menthol, pine oleoresin) with a touch of roasted pia nuts and candied almonds appear. MOUTH: Elegant, lively and intense flavor with pronounced varietal notes. Gradually unfolding spice notes