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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
returns for the umpteenth time
Portion of roasted meat from Brescia with polenta
Floral aromatics of jasmine are carried by a light hydrocarbon vein
Light maceration
fresh pomace
NSA - No Sulphite Added - annata 2020 Khaos returns for the umpteenth timeAs tradition teaches: natural and sulphite free. GRAPE VARIETY Rebo APPELLATION Garda Rosso DOC SOIL Second level pebbly moraine soil (200 mt asl) TRAINING SYSTEM Single Guyot pruned at 6 Buds PLANT DENSITY 5000 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING Hand picked grapes Maceration on the skins Fermentation at 22 24C for 20 24 days Malolactic fermentation in steel tanks for about 20 days Maturation in steel tanks for about 6 months
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