Mortlach 20 year (750ml) Size:750ml The fermentation takes place thank

The fermentation takes place thank to indigenous yeasts at the controlled temperature of about 30°C with repeated and delicate pumping over

97 points James Suckling

still quite primary

Zesty yet integrated chewy acidity and a medium body with a toasted finish

It is a spectacular achievement in this vintage

Mortlach 20 year (750ml) Size:750ml The fermentation takes place thankThe Mortlach 20 Year Old ("Cowie's Blue Seal") offers rich, complex notes of dried fruits (raisins, figs, dates), dark chocolate, honey, and vanilla, balanced by distinct savory, meaty, and spicy elements like tobacco, oak, clove, and hints of barbecue pork. Expect a thick, buttery palate with orange, spice, and nutty undertones, leading to a lingering, sweet, and spicy finish