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Description
Italiamy recommends accompanying the Barbera d’Alba with a plate of tagliatelle with mushroom sauce
Le bottiglie sono coricate in catasta per la presa di spuma e il successivo affinamento per un minimo di 30 mesi
Italiamy suggests pairing classic hazelnuts roasted in a wood oven with mature cheeses such as pecorino or tome: an intense and refined blend of flavours
Hazelnut origin: EU Italy
segue filtrazione
IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2021 gin cracco Italiamy recommends accompanying the BarberaIntense ruby red color. The nose is complex, intense and refined with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full bodied, very persistent, and elegant. It recalls the retronasal sensations enhancing notes of red fruit, spice, and balsamic nuances. Name: Valpolicella Classico Superiore Ripasso D. O. C. Grapes: Corvina, Corvinone, Rondinella, Molinara Production area: between Lake Garda, the Lessini Mountains
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