Gianduia e Caffè Colomba not even at Easter

not even at Easter

And here is the dove with a strong character thanks to the covering of the finest pure dark chocolate from Peru

The delicious alternative to the classic traditional dessert

almonds and apricots give every bite the memory of the most loved season of the year

The sweet flavor of gianduia is balanced by the more bitter aroma of coffee for a combination so inviting that it is the protagonist of our Colomba

Gianduia e Caffè Colomba not even at EasterThe sweet flavor of gianduia is balanced by the more bitter aroma of coffee for a combination so inviting that it is the protagonist of our Colomba. A leavened product dedicated to lovers of coffee, chocolate and hazelnuts.