pla de tudela anna espelt riesling cold stabilisation and minimal filtration

cold stabilisation and minimal filtration before bottling in late July

ripe yellow fruits

Additional notes of balsamic

achieving a smooth and velvety finish

slow-cooked stews

pla de tudela anna espelt riesling cold stabilisation and minimal filtrationVIEW: Clean and bright appearance with a pale yellow color and new gold reflections. BOUQUET: Open and elegant nose with aromas of underbrush and Mediterranean herbs. MOUTH: Well balanced on the palate. Slightly fresh at the attack with very good acidity that provides length and salinity. The palate is broad and flavorful with a long aftertaste where the soil predominates. FOOD PAIRING: We recommend serving it not too cold, at around 10C. It is a very