Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre border-radius:0 8px 8px 0

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Facilité d’utilisation : Convient aux professionnels comme aux pâtissiers amateurs grâce à sa conception en silicone souple qui facilite le démoulage et le nettoyage

The sticks hold up during baking and provide the signature melting center

White or glacier blue velvet flocking plays on the frost theme

Cut following the molded markings

Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre border-radius:0 8px 8px 0Cocoa pod mold 120 ml, kit with cutter The Cacao 120 mold reproduces the cocoa pod in trompe lil style: 6 cavities of 120 ml, delivered with a calibrated cutter to cut a clean base. A kit designed for chocolate desserts from the 3D Design range. Features 6 cavities of 120 ml, complete kit Calibrated cutter provided for the base 3D Design range, platinum silicone Freezing, oven, and dishwasher safe Applications and finishes The cocoa pod calls for