Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati risotti di verdure e pesce

risotti di verdure e pesce

with an extraordinary fruity and spicy concentration in a rich yet gentle structure

with a lively and persistent perlage

organically grown and designed for a more natural and sustainable viticulture

and extraordinary expressive depth

Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati risotti di verdure e pesceFureghin: in Venetian it means rascal. A name that tells the whole story: lively, direct, a little unpredictable exactly like this red sparkling wine born on the clayey and volcanic hills of Brendola, at the gates of the Berici Hills. A blend of Tai Rosso, Merlot, and Cabernet Franc, hand harvested in crates in the third week of September from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 60% pressing of the