Hungarian American Cook Book by Madame Rosa Green - 1948 Edition west coast cooking along with traditional Mediterranean fare

along with traditional Mediterranean fare and provincial classics

this hard-to-find book is a great representation and a valuable resource of 1920s/1930s furniture design

We suspect this might have been paint or some sort of rub mark caused by friction as it does not come off

and sleek designs

it is unadorned as to logo or flourish

Hungarian American Cook Book by Madame Rosa Green - 1948 Edition west coast cooking along with traditional Mediterranean fareCooking is an art in which the Hungarian excels. It is his heritage. His joie de vivre. He is an epicure, and although he does not "Live to Eat," he places much stress on the palatability of his food. Rosa Green {HISTORY} It is so interesting that Rosa Green's Hungarian American Cook Book, first published in 1938, reprinted through the 1960s, and still referred to decades beyond that has such a mysterious author at its core. Despite, these beloved