Helen Alto Adige DOC Lagrein - Fliederhof Ramoser Liguria at the time of harvest

at the time of harvest

Maceration at a temperature of 30/33° for about 20 days with frequent pumping over and punching down

It has good prerogatives of evolution over the course of two or three years from the harvest

“Cantinaia” è la fusione delle parole “Cantina” e “Aia“

Sip of great satisfaction and pleasure

Helen Alto Adige DOC Lagrein - Fliederhof Ramoser Liguria at the time of harvestDenomination: Alto Adige DOC Technical details: 100% Lagrein 13. 5% Vol. 750ML bottle Vinification: alcoholic fermentation and maceration at controlled temperature in French oak barrels for 10 14 days. Refinement with malolactic fermentation and maturation in large French oak barrels for 9 months. Wine description: structured wine, full of color, long persistence and good complexity. On the palate it is tannic but pleasant, without bitter closures in