champagne pur rose morel vermouth with flavors of caramel

with flavors of caramel

PALATE: Subtle and fresh entry

BOUQUET: Spicy notes and fruits like pineapple

FOOD PAIRING: Grilled or grilled white and blue fish

Intense and enveloping

champagne pur rose morel vermouth with flavors of caramelVIEW: Intense pink copper. Fine bubbles, regular and persistent. BOUQUET: Charm combines with freshness to create this flavourful blend of red fruit: cherry, morello cherry, strawberry and raspberry combined with hint of spice. MOUTH: Smooth attack with intense red fuits notes. Full, sensation of richness, silky delightfull which will charm you with its fruity freshness. FOOD PAIRING: Recommended as an aperitif, cocktails. You can as well served it