"TERRE MORE" CABERNET 2023 FRESCOBALDI Fermentation of the must in

Fermentation of the must in new and used barriques and partial malolactic fermentation in wood

GRAPE VARIETY: CABERNET SAUVIGNON 70%

sugary as well as phenolic

with cutting-edge equipment and technology

Sealed with a natural cork and aged in the cellar for more than double the time required by the appellation

"TERRE MORE" CABERNET 2023 FRESCOBALDI Fermentation of the must inFORMAT: 0. 75L GRAPE VARIETY: CABERNET SAUVIGNON, MERLOT, SYRAH VINTAGE: 2023 PLACE: TUSCANY ITALY GRADATION: 13. 5% Maremma Toscana Cabernet DOC Terre More is made from Cabernet Sauvignon grapes with small additions of Merlot and Syrah. Intense and elegant, it is characterized by its modern taste without losing the connection with the territory it represents. VINIFICATION AND MATURATION: The grapes, carefully harvested, were taken to the cellar; here