Demetra - Affinato al Bergamotto 350 gr. noci calabria guscio WINEMAKING Modern techniques of soft

WINEMAKING Modern techniques of soft cold pressing

sometimes red pepper flakes

Grapes: Gaglioppo

alcoholic fermentation

The armacia is the typical dry stone wall that forms the terraces of the Costa Viola in Calabria in the 'area of the province of Reggio Calabria

Demetra - Affinato al Bergamotto 350 gr. noci calabria guscio WINEMAKING Modern techniques of softThe cheese is made from cow's milk with natural basketwork and flavoured with the bergamot of reggio calabria. Produced with raw milk from Calabrian cows, the classic taste of semi cured cow's milk cheese is enriched by the intense scent of the precious citrus fruit typical of the area. bergamot cheese is ideal for chopping boards, appetizers or for the end of a meal that is different from the usual. the cheese is soft. The seasoning is about 60 days.