Asparagi bianchi in olio extra vergine di oliva DOCG Bianchetta

Bianchetta

both neat and on the rocks

partly in French oak barriques and tonneaux and partly in stainless steel

with hints of cedar

ensure a soft and light dough

Asparagi bianchi in olio extra vergine di oliva DOCG BianchettaThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication