Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore which increases in intensity with

which increases in intensity with aging

non-alcoholic drink with 22% of orange juice cultivar Belladonna that grows and ripens luxuriantly exclusively in the hilly area of Villa San Giuseppe in Reggio Calabria

After about 3 days from production

These vines are cradled by a placid and generous climate in a terraced territory that overlooks the Strait of Messina

If the Culaccia is very mature

Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore which increases in intensity withScamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand woven binding with raffia or raw rope and the natural smoking. Ingredients: cow's milk, rennet, salt.