Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) wild four o'clock It is adapted to dry

It is adapted to dry

and is often found in open areas such as meadows

white hairs

creamy texture and a deep

In culinary applications

Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) wild four o'clock It is adapted to dryThe best green beefsteak tomato is Aunt Ruby's German Green. The tomatoes are sweet and juicy, with a flavour that is well balanced. It has a lime green interior and is large and smooth. When the skin is fully ripe, it will have yellow highlights. Green tomatoes make the best fried green tomatoes, according to a little known fact. In the deep south, it does not set fruit well during the summer heat.