Natte en bambou pour Maki 巻き簾 santé The Shimatani Syouryu workshop has

The Shimatani Syouryu workshop has been based in Takaoka since 1909 in the Toyama region

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Le mot Ōryōki signifie littéralement “ce qui contient juste assez”

Comment préparer le riz japonais

Oribe-yaki is very popular in Japan and known for its often asymmetrical character

Natte en bambou pour Maki 巻き簾 santé The Shimatani Syouryu workshop hasBamboo mat (Makisu) for Maki Makisu is a kitchen utensil that appeared in Japan at the end of the Edo period (19th century). It is essential for making beautiful makis, but it can also be used in making certain forms of omelettes or cakes. Why bamboo? Of course, there are Makisu made from several materials such as plastic, silicone, etc. but clearly bamboo remains the best choice. It is a flexible material, comfortable in the hand and easy to handle,