Bistrot Vintage Uni, Chocolat - Fourchette de table Finish:Vintage d'un couteau de table à

d'un couteau de table à lame crantée

When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple

pour un couteau unique

The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade

the Sabre cocktail fork is extremely practical for picking up small cubes and delicacies of all kinds

Bistrot Vintage Uni, Chocolat - Fourchette de table Finish:Vintage d'un couteau de table àWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll