Fondant au Chocolat moist chocolate cake filled with

moist chocolate cake filled with a creamy melting chocolate sauce

Can be kept for 5 days in the refrigerator (4°C)

if produced defrosted

Simple to use

Remove from freezer

Fondant au Chocolat moist chocolate cake filled withA small, moist chocolate cake filled with a creamy melting chocolate sauce. Instruction, if produced defrosted , to enjoy this delicious fondant: Defrost at 4C for approximately 3 hours. Remove paper. Microwave for 15 to 20 seconds. Let cool 30 seconds. Enjoy! Instruction, if produced frozen , to enjoy this delicious fondant: Remove from freezer. Remove paper. Microwave for 25 to 30 seconds. Let cool 30 seconds. Enjoy! Cooking time may vary from one