Caviar Ossetra Black Pearl Vino blanco Ese año Peter Sisseck llega

Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos

Throughout the years that they have been producing white

Serving temperature: between 8-10°C

It comes from a winery founded in 1974 in the style of a Bordeaux château

Bottle : 3L

Caviar Ossetra Black Pearl Vino blanco Ese año Peter Sisseck llegaOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.