Lalo Tequila Blanco Los Altos de Jalisco (750ml) Graciano The spring frost and the

The spring frost and the second year of drought conditions lowered yields significantly

Rich with dates

Fernet Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants

Finishes with a burst of sweet ripe currant and blackberry fruit and ripe tannins

This gives a combination of crushed black peppercorns and Amalfi lemon zest on the palate

Lalo Tequila Blanco Los Altos de Jalisco (750ml) Graciano The spring frost and theBest Blanco Tequila of the Year 2023 Wine & Spirits Magazine Maestro Tequilero Lalo Gonzlez focuses solely on blanco Tequila, creating a pure, aromatic expression of the agave he sources from the Jalisco Highlands. Gonzlez uses traditional stone steam ovens, called hornos de mamposteria, to steam the hearts of the agave plants, or pias, for 20 to 32 hours, followed by 18 hours of rest. This starts with a bouquet of jasmine florals, peach nectar and