Forged Uitbeenmes 16cm VG10 Slijpstenen Whether week after week or

Whether week after week or year after year

Unlike most Forged series

Teun takes you along deep chasms and moments of great euphoria

This cleaver from Forged's Olive line is a feast for the eyes

Wordt op elegante wijze ouder: de geëmailleerde binnenkant ontwikkelt een natuurlijke patina die zich zal gedragen als een anti-aanbaklaag

Forged Uitbeenmes 16cm VG10 Slijpstenen Whether week after week orThe Forged VG10 boning knife is specially designed for boning meat and poultry. The boning knife features a long and slender blade, allowing you to effortlessly cut along a bone. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box, with a 10