17/11/2026 - Paris - Masterclass Praliné Praliné All crowned with choux pastries

All crowned with choux pastries topped with a cocoa craquelin

an elaborate taste structure

you can order additional pastries to pick up after your Masterclass

inventor of the verrine and a distinguished pastry chef for both his sweet and savory creations

I invite you to discover and taste my creations centered around Vanilla

17/11/2026 - Paris - Masterclass Praliné Praliné All crowned with choux pastriesA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and