Kurayoshi Pure Malt Whisky Astucciato pinot nero fermentation at 18°C

fermentation at 18°C

The must was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 28 °C

Color : Salmon pink

and sourcing the remainder from organic and biodynamic winemakers

gentle pressing of the whole bunch and natural stabilization of the must

Kurayoshi Pure Malt Whisky Astucciato pinot nero fermentation at 18°CFormat : 700ml Graduation : 43% Origin : Japan Temperature : 14 16 Color : Golden yellow with amber reflections Notes : Handcrafted in small batches at the Kurayosi distillery, it is a delicate and pleasant whisky, with notes of honey and light sensations of vanilla. Harmonious and clean taste. An excellent drink to enjoy at the end of the day for a moment of relaxation.