SAMBUCA cioccolato con spezie a period of at least

a period of at least 12 months in the bottle follows

as an appetizer

give the product a unique and authentic character

morello cherry and noble wood

Its full structure and authentic character make it ideal to enjoy neat

SAMBUCA cioccolato con spezie a period of at leastProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful