Windsor Ale Yeast - Lallemand Select Size:500 G ensuring the highest level of

ensuring the highest level of sanitation and flavor protection

6" probe is long enough to get an accurate reading in Mash

While the result is a drinkable beer

Now is the time to start brewing professional quality recipes today

food grade container in the refrigerator for up to 3 months

Windsor Ale Yeast - Lallemand Select Size:500 G ensuring the highest level ofAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium