'Hell' Nero d'Avola Cavicchioli Cicada takes its name from

Cicada takes its name from the famed ‘singing cicadas’ of Provence and the wine too sings of the warm vineyards of the south

but uncomplicated on the glass

- Fort Distillery

Great care was taken whilst removing the alcohol from this rich supple red blend

abound with flavours of pomelo

'Hell' Nero d'Avola Cavicchioli Cicada takes its name fromNatural Red Wine The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers