Unshackled Cabernet Sauvignon FIJI This rum spent 8 years

This rum spent 8 years in ex-bourbon barrels

prepared in extremely soft spring water from our own Black Forest source

milk chocolate and crème brulée

resulting in vodka that is crisp

melon and pear

Unshackled Cabernet Sauvignon FIJI This rum spent 8 yearsUnshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor forward red wine with balanced acidity. A delicious red wine blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months.