Licor De Chile Pasilla Mixe Maxico Mistico Only a quarter of a

Only a quarter of a pipette is needed to replace the egg white in a cocktail

Delicately spiced fruit twisted with dried honeyed raisins

Wild ferment in stainless for 15 days then pressed and racked into concrete eggs where it ages for 8 months before a light filtration and 2g/HL SO2 at bottling

then aged in Oloroso and Amontillado sherry casks

and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands

Licor De Chile Pasilla Mixe Maxico Mistico Only a quarter of aAncestral Chile Liqueur40% ABV 750ml The first release from Alma Tepec is the most coveted ancestral chile by chefs around the world, the Pasilla Mixe (mee hay) chile. It is only grown in the remote Sierra Mixe mountains of Oaxaca, 5,000 ft. above sea level. The chile is matured to a rich, crimson red in the field before it is smoke dried in handmade earth ovens. Alma Tepec partners with producers to preserve and revive the ancestral chile varieties